Ramadan with Dukhni Fragrances
Ramadan is a holy month dedicated to prayer and spirituality. Purification of one's mind and heart is at the very essence of Ramadan. There are a lot of traditions associated...
Dukhni Blog: A Window into Arabic Perfumery
7 Ways to Enjoy Arabic Oud Bakhoor Incense
Arabs love burning incense and they indulge in burning copious amounts. Here are some ways to enjoy burning ‘bakhoor’. Burn bakhoor while relaxing- you can unwind with a cup...
Smells like nostalgia: Why do scents evoke memories?
The smell of saltwater wafts through the air. Suddenly, you recall childhood summers spent at the beach. Or maybe it's a whiff of Bakhoor, or the scent of the attar...
3 Most Favourite Spice Scents
Ever been curious about the most popular spices - loved for their scents not just their taste? See how we blend these into our secret family recipes- some subtle and...
Get rid of Cigarette Smell
Bakhoor, also known as incense, is a traditional method for removing unpleasant odors and adding a pleasant scent to a room. It is made from natural ingredients such as wood...
The invigorating smell of Lemongrass
Lemongrass fragrance is a fresh, citrusy scent that is often used in perfumes, candles, and other scented products. It is derived from the lemongrass plant, which is native to tropical...
Who Invented Bakhoor?
Thousands of years ago, bakhoor first originated with Arabia's nomadic tribes, who upon setting up camp, would burn agarwood chips to both fragrance the air and deter insects. Years later, the...
Is the scent of Muattar more effective than Bakhoor?
Muattar is a type of bakhoor, made of hand picked wood chips that have been cured in essential oils and various aromatics extracts, botanical extracts, spices, resins and woods. Regular...
Can you make bakhoor at home? Can you eat bakhoor?
The short answer is yes and no! Bakhoor is the Arabic word for ‘incense’. Traditionally, bakhoor used to be made at home in the kitchen so it is possible. Many...